Food Promotion Pattaya City: Meats, Mustards and Merlots Wine Dinner A fusion of five at Flare, Hilton Pattaya
PATTAYA, Thailand – 30 March 2012 – Experience the wonderful taste and aroma of great Merlots from the premier regions of the world chosen by Mr. Ross Edward Marks merging beautifully with chef Supoj of Hilton Pattaya’s gastronomic creative delights that will tempt even the most discerning palates.
This exceptional wine dinner will present five superior cuts from around the globe such as Wagyu and Tournedos Rossini together with premium mustards. Swirl the glass, clink and toast to this fabulous wine dinner at only THB 3,000 nett per guest on Thursday 26th April 2012 from 7pm onwards.
email saneh.prakobsub@hilton.com or call 038 253 078 for more information.
